PUB SNACKS

Hickory Smoked Kingfish Dip
Tortilla Chips

Buffalo Shrimp
Breaded Gulf Shrimp tossed in The Pub’s Buffalo Sauce and served with Maytag Blue Cheese Dressing, Carrots and Celery Sticks

Potato Skins
Idaho Potato shell filled with Irish Cheddar Cheese, Rasher Bits and topped with Scallions and Sour Cream

Onion Rings
Served with Guiness BBQ Sauce

Chicken Wings
Our Famous Juicy Chicken Wings tossed in a McCoy’s Irish Hot Sauce ad served with Creamy Pickled Red Cabbage

“Fish and Chips”
Dayboat Filets of Fresh Cod dipped in a Amber Beer Batter and Fried till Crispy and Golden Brown served with Shoestring Fries and Homemade Remoulade Sauce

Beef Sliders
Ground Aged Sirloin Patties topped with Jameson Whiskey Caramelized Onions, American Cheese and Herbed Aioli in a Potato Bread Bun

The Brickell Pub Burger
10 oz Prime Sirloin Beef topped with Irish Cheddar, Grilled Red Onions, Homemade Pickles and Beer Mustard