PUB SNACKS
Hickory Smoked Kingfish Dip
Tortilla Chips
Buffalo Shrimp
Breaded Gulf Shrimp tossed in The Pub’s Buffalo Sauce and served with Maytag Blue Cheese Dressing, Carrots and Celery Sticks
Mozzarella Sticks
A Basket of Fried Fresh Mozzarella and V&E’s Marinara Sauce
Potato Skins
Idaho Potato shell filled with Irish Cheddar Cheese, Rasher Bits and topped with Scallions and Sour Cream
Buttermilk Fried Oysters
Oysters Marinated in Buttermilk Dusted in Cornmeal and Pan Fried served with our Homemade Remoulade Sauce and Lemon
Pigs in a Blanket Irish Style
Irish Sausage rolled in a Buttery Puff Pastry baked till Crispy and served with Porter Beer Mustard, Horseradish Cream and Creamy Pickled Red Cabbage
STARTERS
Peas and Ham Soup ~ Soup of the Day
Chicken Wings
Our Famous Juicy Chicken Wings tossed in a McCoy’s Irish Hot Sauce ad served with Creamy Pickled Red Cabbage
Irish Fish Cakes
Cod and Smoked Salmon Cake Pan Seared to Perfection and served with an Herbed Aioli and Grilled Lemon
“Fish and Fries”
Dayboat Filets of Fresh Cod dipped in a Amber Beer Batter and Fried till Crispy and Golden Brown served with Shoestring Fries and Homemade Remoulade Sauce
Beef Sliders
Ground Aged Sirloin Patties topped with Jameson Whiskey Caramelized Onions, American Cheese and Herbed Aioli in a Potato Bread Bun
Drunken Mussels
Prince Edward Island Mussels cooked with Pork Sausage, Onion and Spinach then Steamed in a Guinness Stout Broth and served with Crispy Sourdough Bread
The Bosses Whiskey Pate
Chicken Livers Sautéed with Jameson Whiskey and Rashers served with Buttery Toast and Apple Jelly
Chicken Tenders Basket
Cole Slaw and Honey Mustard Sauce
Shrimp Cocktail
Lemon Poached Gulf Shrimp that is Chilled and served over Ice with a one and only
Dublin Style Cocktail Sauce
SALADS
Choice of Dressings: Apple Cider Vinaigrette, Creamy Red Wine Vinaigrette, Honey Mustard, Blue Cheese and Ranch
The Brickell Pub Shrimp Cobb
Lemon Poached Shrimp served with Blue Cheese, Egg Yolk, Egg White, Tomato, Red Onion, Avocado, Crispy Irish Bacon, Mixed Greens and Apple Cider Vinaigrette
Caesar Salad
Crisp Romaine Hearts with slivers of Parmesan, Potato Bread Croutons and tossed in our Creamy Caesar Dressing
Green Salad
A blend of Garden Greens accompanied by Granny Smith Apples, Naval Orange Segments, Candied Walnuts, Maytag Blue Cheese and Apple Cider Vinaigrette
Grilled Skirt Steak Salad
8oz Marinated Skirt Steak served with Irish Potato Salad, Green Beans, Tomato and Arugula tossed in a Creamy Red Wine Vinaigrette
Chopped Salad
Chopped Romaine and Iceberg Lettuce served with Tomato, Avocado, Scallions, Cucumbers, Turkey, Limerick Ham, Irish Cheddar Cheese and Herb Vinaigrette
Add- Grilled / Blackened
Chicken
Mahi-Mahi
Salmon
Shrimp
SANDWICHES
Choice of Multigrain, Sourdough, Potato Bread or Baguette
Grilled Skirt Steak Panini Sandwich
8oz. Grilled Marinated Skirt Steak topped with Caramelized Pearl Onion, Mushrooms and Herb Mayonnaise on a Warm Baguette
Mahi-Mahi Sandwich- Grilled /Fried /Blackened
Local 6oz. Mahi-Mahi Filet Shaved Lettuce, Tomato, Red Onion and Homemade Remoulade Sauce on Toasted Potato Bread
Irish Dip Sandwich
Roast Beef with Sautéed Onions, Pickled Peppers, Mushrooms and Swiss Cheese in a Warm Baguette served with a Savory Guinness Jus
Grilled Chicken Sandwich
Marinated Grilled Chicken topped with Crispy Irish Bacon (Rashers), Avocado, Balsamic Glazed Onions, Swiss Cheese and Beer Mustard on Potato Bread
*Served with Shoestring Fries, Irish Potato Salad or Soup
BURGERS
All Burgers served in a Sesame Potato Bun with Lettuce, Tomato and Onion
The Brickell Pub
10 oz Prime Sirloin Beef topped with Irish Cheddar, Grilled Red Onions, Homemade Pickles and Beer Mustard
Johnny Boy
10 oz Prime Sirloin Beef topped with Smothered BBQ Onions, Rashers (Irish Bacon) and Blue Cheese
Suite and Tie
10 oz Prime Sirloin Beef topped with Goat Cheese, Arugula, Mushroom Ragu and Herb Mayonnaise
Irish Burger
8 oz. Ground Lamb topped with Irish Cheddar Cheese, Pickled Cabbage, Guinness Ketchup
“Top of da Morning” Salmon Burger
Pan Seared Fresh Atlantic Salmon Burger and topped with Creamy Cucumbers, Red Onion, Arugula and Herbed Mayonnaise
*Served with Shoestring Fries, Irish Potato Salad or Soup
DINNER ENTREES
USDA Center Cut NY Strip Steak
Champ (Mashed Potato and Leeks), Mushroom Ragu and Worschestire Butter
Pan Roasted Airline Chicken Breast
Roasted Potatoes, Creamed Cabbage and Irish Bacon with Mushroom Vinaigrette
Seared Gulf Shrimp
Leek, Potato and Smoked Haddock Hash with Rosemary Gravy
Guinness BBQ Glazed Baby Back Rib
Cole Slaw, Green Beans and Mashed Potato
Guinness and Short Rib Pie
Beef Short Rib Braised in Guinness until Fork Tender and served with Carrots, Potatoes and Peas
Sheppard’s Pie
Oven Baked Pie Layered with Braised Short Rib, Mashed Potato, Melted Cheddar Cheese and finished with Herb Salad
Pan Fried Snapper
Capers, Lemon and Colcannon
Grilled Salmon
Roasted Potato, Green Beans, and Creamy-Dill Vinaigrette
SIDES
Loaded Baked Potato
Creamed Spinach
Onion Rings
Champ
Mashed Potato
Shoestring Fries
Roasted Vegetables
Potato Salad
Creamy Cole Slaw
Mushroom Ragu
DESSERT
Banana Bread Pudding
Warm Bread Pudding served with Nutella Ice Cream and Jameson Soaked Raisins
Apple Pie
Warm Apple Pie served with Vanilla Ice Cream and Dulce de Leche Caramel
Decadent Chocolate Cake
Fresh Whipped Cream and Strawberries
Bailey’s Irish Cream Cheesecake
Served with Chocolate covered Coffee Beans
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