PUB SNACKS

Hickory Smoked Kingfish Dip
Tortilla Chips

Buffalo Shrimp
Breaded Gulf Shrimp tossed in The Pub’s Buffalo Sauce and served with Maytag Blue Cheese Dressing, Carrots and Celery Sticks

Mozzarella Sticks
A Basket of Fried Fresh Mozzarella and V&E’s Marinara Sauce

Potato Skins
Idaho Potato shell filled with Irish Cheddar Cheese, Rasher Bits and topped with Scallions and Sour Cream

Buttermilk Fried Oysters
Oysters Marinated in Buttermilk Dusted in Cornmeal and Pan Fried served with our Homemade Remoulade Sauce and Lemon

Pigs in a Blanket Irish Style
Irish Sausage rolled in a Buttery Puff Pastry baked till Crispy and served with Porter Beer Mustard, Horseradish Cream and Creamy Pickled Red Cabbage

 
STARTERS

Peas and Ham Soup ~ Soup of the Day

Chicken Wings
Our Famous Juicy Chicken Wings tossed in a McCoy’s Irish Hot Sauce ad served with Creamy Pickled Red Cabbage

Irish Fish Cakes
Cod and Smoked Salmon Cake Pan Seared to Perfection and served with an Herbed Aioli and Grilled Lemon

“Fish and Fries”
Dayboat Filets of Fresh Cod dipped in a Amber Beer Batter and Fried till Crispy and Golden Brown served with Shoestring Fries and Homemade Remoulade Sauce

Beef Sliders
Ground Aged Sirloin Patties topped with Jameson Whiskey Caramelized Onions, American Cheese and Herbed Aioli in a Potato Bread Bun

Drunken Mussels
Prince Edward Island Mussels cooked with Pork Sausage, Onion and Spinach then Steamed in a Guinness Stout Broth and served with Crispy Sourdough Bread

The Bosses Whiskey Pate
Chicken Livers Sautéed with Jameson Whiskey and Rashers served with Buttery Toast and Apple Jelly

Chicken Tenders Basket
Cole Slaw and Honey Mustard Sauce

Shrimp Cocktail
Lemon Poached Gulf Shrimp that is Chilled and served over Ice with a one and only
Dublin Style Cocktail Sauce

 
SALADS

Choice of Dressings: Apple Cider Vinaigrette, Creamy Red Wine Vinaigrette, Honey Mustard, Blue Cheese and Ranch

The Brickell Pub Shrimp Cobb
Lemon Poached Shrimp served with Blue Cheese, Egg Yolk, Egg White, Tomato, Red Onion, Avocado, Crispy Irish Bacon, Mixed Greens and Apple Cider Vinaigrette

Caesar Salad
Crisp Romaine Hearts with slivers of Parmesan, Potato Bread Croutons and tossed in our Creamy Caesar Dressing

Green Salad
A blend of Garden Greens accompanied by Granny Smith Apples, Naval Orange Segments, Candied Walnuts, Maytag Blue Cheese and Apple Cider Vinaigrette

Grilled Skirt Steak Salad
8oz Marinated Skirt Steak served with Irish Potato Salad, Green Beans, Tomato and Arugula tossed in a Creamy Red Wine Vinaigrette

Chopped Salad
Chopped Romaine and Iceberg Lettuce served with Tomato, Avocado, Scallions, Cucumbers, Turkey, Limerick Ham, Irish Cheddar Cheese and Herb Vinaigrette

Add- Grilled / Blackened
Chicken
Mahi-Mahi
Salmon
Shrimp

 
SANDWICHES

Choice of Multigrain, Sourdough, Potato Bread or Baguette

Grilled Skirt Steak Panini Sandwich
8oz. Grilled Marinated Skirt Steak topped with Caramelized Pearl Onion, Mushrooms and Herb Mayonnaise on a Warm Baguette

Mahi-Mahi Sandwich-       Grilled /Fried /Blackened
Local 6oz. Mahi-Mahi Filet Shaved Lettuce, Tomato, Red Onion and Homemade Remoulade Sauce on Toasted Potato Bread

Irish Dip Sandwich
Roast Beef with Sautéed Onions, Pickled Peppers, Mushrooms and Swiss Cheese in a Warm Baguette served with a Savory Guinness Jus

Grilled Chicken Sandwich
Marinated Grilled Chicken topped with Crispy Irish Bacon (Rashers), Avocado, Balsamic Glazed Onions, Swiss Cheese and Beer Mustard on Potato Bread

*Served with Shoestring Fries, Irish Potato Salad or Soup

 
BURGERS

All Burgers served in a Sesame Potato Bun with Lettuce, Tomato and Onion

The Brickell Pub
10 oz Prime Sirloin Beef topped with Irish Cheddar, Grilled Red Onions, Homemade Pickles and Beer Mustard

Johnny Boy
10 oz Prime Sirloin Beef topped with Smothered BBQ Onions, Rashers (Irish Bacon) and Blue Cheese

Suite and Tie
10 oz Prime Sirloin Beef topped with Goat Cheese, Arugula, Mushroom Ragu and Herb Mayonnaise

Irish Burger
8 oz. Ground Lamb topped with Irish Cheddar Cheese, Pickled Cabbage, Guinness Ketchup

 “Top of da Morning” Salmon Burger
Pan Seared Fresh Atlantic Salmon Burger and topped with Creamy Cucumbers, Red Onion, Arugula and Herbed Mayonnaise

*Served with Shoestring Fries, Irish Potato Salad or Soup

 

DINNER ENTREES

USDA Center Cut NY Strip Steak
Champ (Mashed Potato and Leeks), Mushroom Ragu and Worschestire Butter

Pan Roasted Airline Chicken Breast
Roasted Potatoes, Creamed Cabbage and Irish Bacon with Mushroom Vinaigrette

Seared Gulf Shrimp
Leek, Potato and Smoked Haddock Hash with Rosemary Gravy

Guinness BBQ Glazed Baby Back Rib
Cole Slaw, Green Beans and Mashed Potato

Guinness and Short Rib Pie
Beef Short Rib Braised in Guinness until Fork Tender and served with Carrots, Potatoes and Peas

Sheppard’s Pie
Oven Baked Pie Layered with Braised Short Rib, Mashed Potato, Melted Cheddar Cheese and finished with Herb Salad

Pan Fried Snapper
Capers, Lemon and Colcannon

Grilled Salmon
Roasted Potato, Green Beans, and Creamy-Dill Vinaigrette

 
SIDES

Loaded Baked Potato
Creamed Spinach
Onion Rings
Champ
Mashed Potato
Shoestring Fries
Roasted Vegetables
Potato Salad
Creamy Cole Slaw
Mushroom Ragu

 
DESSERT

Banana Bread Pudding
Warm Bread Pudding served with Nutella Ice Cream and Jameson Soaked Raisins

Apple Pie
Warm Apple Pie served with Vanilla Ice Cream and Dulce de Leche Caramel

Decadent Chocolate Cake
Fresh Whipped Cream and Strawberries

Bailey’s Irish Cream Cheesecake
Served with Chocolate covered Coffee Beans


 



 

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